With rampant cases of lifestyle diseases such as cancer, diabetes, obesity, high blood pressure and the like, Kenyans are being implored upon to embrace consumption of indigenous vegetables such as, amaranth, African nightshade, kansela, managu, togotia, muhika-na-ihu and the like.
Elizabeth Kiprono of Maggy’s Kienyeji understands that aspect so well which is why she was Friday evening feted with a prestigious award courtesy of Pacesetters Awards.
She could not hide her joy after such a distinguished honor.